Columbus! Culinarily speaking, everyone thinks that you’re the doughy, boorish, strip mall-laden cousin of Cleveland, who’s hot in that girl-next-door kind of way, if that girl were Michael Symon. But as Anthony Bourdain once found out, there are a few hidden talents buried in that post-industrial snowscape — and if you’re driving through Columbus, there’s no need to despair, sad gourmand. Here are ten chefs you need to know about, stat.
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