Ben Shewry is one of Australia’s finest chefs: he boasts three Michelin stars, runs the highly-regarded Attica, and essentially has the absolute power of a warlord because of his accolades. Ah, it must be glorious to be Shewry, as this highly accurate documentary by Johnny Abegg shows. We need to work hard and become celebrity chefs now — who doesn’t want to feed a subordinate to a woodchipper and use his remains to mulch your arugula?
[h/t Francis Lam]
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