A nice lil’ longform aout Michael Mina’s career, and humility at that. From the article: “A celebrity chef on TV will inspire amateurs and perhaps the next Food Network star. But the product of the massive, super-efficient restaurant machine that Mina has engineered is not just great food, but great chefs and great managers, who then go on to open their own places.”
Speaking of those celebrity chefs, looks like our youngest is still going at it.
Oh, Curtis Stone, you silly goose. (He also really likes Hugh Acheson on Instagram.)
How I Became a Bionic Chef (Munchies)
This man is awesome.
Have a tip we should know? firstname.lastname@example.org