We know what you’re thinking: what could offal king Chris Cosentino possibly be making on Good Morning America to appeal to a wide demographic of Middle Americans? Is he really about to try and pull blood sausage over on the Midwest? No worries, friends, there’s a simple solution: he just cooked vegetarian.
Wait, what? Yes! He made a bitter green and pistachio salad!
We get that tripe isn’t for everyone, but even Daniel Humm got to do a fussy spoon pushed sauce. Really? Not so much as a crispy pig’s ear?
Check out the clip below. On the bright side, Chris does demo a really handy way to seed a pomegranate.
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