Add it to the Bravo record books: in addition to Padma Lakshmi’s two-and-only spit-takes, Curtis Stone racked up one for himself on last night’s Top Chef: Masters.
Due to a horrendous error in wood chip-purchasing time management, Sang Yoon was forced to serve a cold dashi-cured sablefish dish, on a hot plate, prepped in a hot kitchen. As you can imagine, there were some…textural issues. Textural issues by which Curtis Stone’s beautiful Aussie mouth could not abide. Check out the tasting below.
Padma Lakshmi On Top Chef, Treme, And Why Richard Blais Was Destined To Lose His First Season
WATCH: Sang Yoon and Jenn Louis Tour the Best Restaurant Bathrooms
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