Now, now, chefs. Dana Cowin isn’t an evil, heartless little gremlin. She’s simply trying to highlight that there are certain overhyped ingredients and food trends that need to take a rest for a little while. As a self-identified Food Person, don’t you grow weary of your friends slobbering themselves over every little bacon dish? Imagine how the editor of Food & Wine Magazine feels.
For tonight’s Top Chef: New Orleans Quickfire, the contestants draw knives with some Dana-scorned food trend on them, trying to prove that they’re still worthy of being on a menu. Her dislike for dumping an egg on top of everything, though, is making some of the chefs sad. Check out a sneak peek below and tune into tonight’s Top Chef: New Orleans at 10pm on Bravo.
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