And by “restaurateurs”, we mean the husband-and-wife duo who run the American-Chinese joint around the corner from Mission Chinese Food in New York, at whose restaurant Danny Bowien ordered everything on the menu in an effort to pull inspiration for his restaurant’s food. He fesses up to having a few of their dishes on his menu and keeps inviting them to come by, to no avail. Check out Nowness’s mini-documentary on Bowien below.
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