The season two finale of Burger Lab with Richard Blais celebrates the Fourth of July with a special birthday
cake burger made of “freedom stacked on liberty stacked on hope stacked on dreams.” Gosh, we’ll miss your special brand of beefy hyperbole, Blais.
And, of course, because America is a melting pot, you can’t have a triple-decker sous vide pork belly bacon cheeseburger without some MSG-laden Kewpie mayo and Montreal steak seasoning. #Amurrica. Check out the Fourth of July Triple-Decker Cheeseburger below and, we dunno, probably starve to death waiting for next season of Burger Lab, hopefully directed by Michael Bay.
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