At their most energetic, chefs tend to be an angry, opnionated bunch, with vendettas against anyone and anything for the slightest offense. That’s why we’ve decided to collect some of their sharpest barbs against the world at large, because — and this might be wild — what if it makes the world a better place one day? Think on that, folks.
Today’s chef against the world is Homaro Cantu who absolutely can’t believe the utter shit-pile that is airport food.
I am amazed at the world of steam table gastronomy at airports. These places have so much room for improvement.
— Homaro Cantu (@Homarocantu) March 28, 2013
Have a tip we should know? firstname.lastname@example.org