No, this isn’t the prep relay moderated by Tom Colicchio that got every home cook in America bellowing “CHECK, CHEF!” Rather, when Jacques Pepin visits the Top Chef: New Orleans kitchen for tonight’s Quickfire Challenge, he’ll teach the chefs how to make Dover Sole with artichokes, asparagus, and “handmade” cherry tomatoes, his way. Cheftestants will have to replicate the dish for Jacques to vie for immunity, but check out his brilliant tomato thing (and butter roses!) below.
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