We’d love to quickly give a rundown of the James Beard Foundation’s Fourth Annual Food Conference, the organization’s annual intellectual gathering where they tackle food issues over two days. We’d love to briefly mention their impressive lineup and this blurb they used to describe their subject matters:
Hunger and obesity, consumption and conservation, ambition and suppression, control and freedom—these are a few of the paradoxes of appetite that present challenges to our modern society. This year we will use appetite as a tool to help us understand how to arrive at a more healthful, sustainable future.
But shhh, New Yorker writer Adam Gopnik is talking so shut up!
WATCH: Rick Bayless Describes How He Changed The Chicago Food System Through Trust
Exclusive Interview: Chefs Gather In Tennessee At James Beard Foundation’s ‘Policy Boot Camp’
Art Smith To Emcee James Beard Foundation Leadership Awards
Have a tip we should know? email@example.com