Rene Redzepi gifted us this especially stomach-turning video of how those tasty little kefir lime-flavored live ants served with yogurt at Noma are harvested. Apparently, some poor sap named Trevor goes out into the Scandinavian wilderness (or just outside the restaurant), sticks his hand in an ant hill, waits, and shakes off the bugs that crawl into his hand into a container to carry back with him. Cue endless shudders.
Related: one of us at The Braiser may just so happened to have found a caterpillar in her raspberries this morning. We’re just like Rene Redzepi, you guys!
Have a tip we should know? firstname.lastname@example.org