Remember that one time when New York Times critic Pete Wells wrote a review about Guy Fieri completely in questions? Now Wells is the questioned one, and you, reader, are the questioner.
Tweet your questions using the hashtag #TalkToNYT, and Wells will be answering them starting at 3 PM. Bonus points if you can ask him why a toasted marshmallow tasted like fish.
Have a tip we should know? firstname.lastname@example.org