When Top Chef and James Beard Award winner Paul Qui first opened his eponymous flagship restaurant in Austin, his signature dish was rabbit seven ways. Now, one year later, Qui, his cooks, and even his front of house staff (shoutout to deeply committed FOHers) are inking their commitments with bunny tattoos. Seven of them, to be specific. Hippity hoppiting in an infinity circle of excellence.
You can check out a video of the group tat below, and sweet god, please send Dominique Ansel fanmail discouraging him from getting a Cronut tattoo.
[h/t First We Feast]
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