Did you know that Rachael Ray’s husband John Cusimano is a lawyer by day, a rock band member by night, and a weekend mixologist by later that night? Yes, he takes mixology courses on weekends, which supplemented his contributions to Rachael’s latest cookbook My Year in Meals, which is co-authored by her husband with a back cover insert entitled My Year in Cocktails.
The couple stopped by The View this morning to show off their double-teaming skills, but, sadly, John was mostly relinquished to playing servant to the ladies of The View while Rachael ran the show. He’s sort of the equivalent of a cabana boy, except he’s already married to one of the housewives and he knows his way around a muddler.
Check out his “ginger mule,” gluten-free vodka “Lake George Iced Tea,” and “espresso egg cream” concoctions below.
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