In truth, though, food is really just a collection of digestible potential energy, and the chemical processes required to break down the organisms we consume have some unpleasant side effects, like, as Scott Conant, Donatella Arpaia, and Masaharu Morimoto recall in the below clip during a food festival panel, gas.
+1 point for Team “Food Is Not Art”.
[h/t Allen Salkin]
WATCH: Celebrity Chefs Give Each Other Ridiculous Tips for TV, Michael Voltaggio Eats Salad From a Shoe
Allen Salkin on FN’s Culture Crisis: ‘The Network Itself Doesn’t Know What A Food Network Star Is Anymore’
Billionaire Accused of Insider Trading Once Paid $100,000 to Be Guy Fieri’s Friend
Have a tip we should know? email@example.com