As part of the State Department’s global outreach initiative via the American Culinary Corps, Art Smith joined Sam Kass, Cris Comeford, and Museum of the American Indian chef Richard Hetzler on Wednesday’s Live From America! to explain Thanksgiving via the Internet.
Demo-ing pies, greens, roasted turkey and gravy from the kitchen of Blair House (the official residence for visiting heads of state), the chefs also answered viewers’ questions about Thanksgiving — from its history, to the current President’s favorite Thanksgiving recipes. (By the way, Kass confirms: Barack Obama really, really, really likes pie.)
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