For the first time in its five years of existence, Cook It Raw, the exclusive event where the top chefs travel to remote locales around the world and get their hunter-gatherer on, was held in the United States — in South Carolina, to be specific.
Why did Dan Barber, Alex Stupak, April Bloomfield, Alex Atala, and Albert Adrià visit the Lowcountry? It may have had something to do with Sean Brock and his elevation of native Southern cuisine. Okay, it had everything to do with Sean Brock, as this video from Potluck Video proves.
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