It’s been a while since we last saw Eric Ripert’s On The Table, and in this episode, he’s the one being charmingly interrogated by a relentless Drew Barrymore, who digs for seafood tips from the world-famous chef. In return, Barrymore shares many gifts — including wine from her vineyard, emblazoned with her grandfather John Barrymore’s crest, and tales about being a seven-year-old in Studio 54.
Plus, we learned a little something. Did you know that wine tastes radically different when served in various glasses? Even a styrofoam cup. See below, we’re not joking.
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