In the following video, chef/filmmaker Daniel Klein captures some of the happiest geese you’ll ever see producing foie gras in their adorable bellies. At Pateria de Sousa, a 200-year-old geese farm in Spain, the owners raise their geese according to migratory patterns with the belief that the geese desire to “be somewhere else” ends up producing the best foie gras. While we’re not quite sure about the endocrinology behind that idea, we do firmly believe that geese who wander around that gorgeous pastoral farmland will very likely produce high-end foie.
[h/t The Huffington Post]
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