What’s next, Homaro Cantu? Bedside cookie dough? Ugh, now we’re never going to leave bed. On a sciency side note, we think the “egg” is really that spherical vanilla crème anglaise, but he never really told us. Here’s what he did tell us earlier this week on the Huffington Post:
For this dessert, I turned to my talented executive pastry chef, Claire Crenshaw. As always, she came through, this time with completely inspired chocolate cookie recipe that is certainly unlike anything you have ever enjoyed while dining out.
Nah, but it’s something we love while dining in. Under a blanket. Alone.
[h/t The Huffington Post]
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