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Every Day With Rachael Ray
Gourmet Appetit: Who’s Benefiting From Gourmet‘s Demise?
by Glynnis MacNicol |
October 29th, 2009
One supposes that at the end of the day someone should be benefiting from the shuttering-heard-round-the-food-world that was the folding of Gourmet earlier this month. Turns out that someone is the other (arguably less passionately loved) Condé foodie magazine Bon Appetit.
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