This strikes us as a healthy therapeutic measure. Andrew Zimmern appeared to have been flipping through a book of New Yorker cartoons late last night and started Instagramming a few of them to vent his grievances against the restaurant industry.
Now you know what to get the budding chef in your life: a book of cartoons from which he or she can alternately derive amusement and catharsis! Or, when harshness is in order, you could buy it for your most obnoxious foodie friend in an attempt to hold a stark truthmirror up to their worst behavior.
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