Antonia Lofaso showed up to the The Talk with her signature top knot secured in preparation for teaching her hosts and ladies at home that a deep-fryer is nothing to fear. (Welp, she can hereby consider any possibility of being invited onto Bethenny Frankel’s recently-renewed show dead.) The theme of Antonia’s demo was small, thoughtful bites for a ladies night in. Before you lament how tragically low-cal that sounds, remember who you’re dealing with.
The Top Chef All-Star brought along short rib sliders, a kind of burrata caprese (with pink peppercorns, BECAUSE SHE’S ADORABLE), ricotta gnudi with brown butter, pistachio, and arugula, and deep fried cauliflower, “dredged and fluffed” in parmesan.
If we could dredge and fluff Antonia Lofaso in our love for bringing not only the deep fryer, but also pasta and burgers to a lady party, we would. But we can’t. So instead you should just watch the clip below.
Have a tip we should know? email@example.com