Scalia criticizes education — and Chicago pizza (The Sun-Times)
We quote from the textual originalist himself: Chicago style “shouldn’t be called pizza…It’s very tasty, but it’s not pizza.” (Half of Team Braiser is high-fiving herself.)
Video Interlude: Watch a WWII Bunker Become an Underground Farm (Eater)
Twelve miles underneath London lies a 2.5 acre bunker that now grows a vast variety of
marijuana fresh, seasonal produce.
15 Common Food Words You’re Probably Mispronouncing (YumSugar)
And if you mispronounce these words, you’re a ninny who shouldn’t even be allowed to eat in a ris-trant.
Filet-Mignon- and Foie-Gras-Flavored Potato Chips Prove There’s a Limit to Everything (Grub Street)
A Japanese company released this line of snobby potato chips for snobs who can’t afford to eat real filet mignon and foie gras.
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