Watch SNL Send Legolas From The Hobbit to Taco Bell (Eater)
Yeah, that happened.
You’ll Never Guess What You Use This Silverware For (The Daily Meal)
Distillery Raises Pigs to Taste Like Whiskey (Kitchen Daily)
What an efficient way to eat, huh? Bacon and crunkitude.
Miso in Desserts: A Secret Weapon in Sweet Recipes (WSJ)
While the world’s long known that Christina Tosi loves her miso, a new cookbook reveals that the fermented soy paste is like Adderall for traditional desserts, too. Miso brownies? WTF? They’re good?!
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