Ok, fair point. Still, Mashable dives into the IBM-made computing-and-cooking device that’s made its debut at SxSW, and it’s kind of ridiculously cool.
Erm, not much of a convincing argument you got there, Jared.
How to Brunch Like a Chef (Food & Wine)
It is Sunday, after all.
Watch This Japanese Chef Make Very, Very Tiny Sushi (Grubstreet)
It’s like when we were kids and made tiny foods for our dolls … out of clay … same thing, right?
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