WATCH: David Chang Explains The Awesomeness Of Yakitori And Nori

Is the Hot Brown not doing anything for you? (Conversely, are you not an American?) Then check out the below clips from last night’s episode of The Mind Of A Chef, wherein David Chang makes the Japanese grilled chicken dish yakitori, then travels nigh-instantaneously to Japan where he explains the difference between Korean and Japanese nori. (Basically, Korean nori is the flavored seaweed equivalent of Pringles.)

[via Serious Eats]

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