Everything Jami Attenberg Ate in This Week’s Grub Street Diet

3591171334Want to know what this week’s Grub Street diarist ate, but don’t want to read about the book/movie/album they’re subliminally promoting? We filter out everything but the food words, giving you a mouthful without an earful of everything author Jami Attenberg‘s ate this week.

A Moroccan scramble
A large orange juice
A coffee
Green salad
Lentil soup with green onions
a Kobe beef cube
Raw tuna with melon and soy
Slow-cooked short rib with white beans
Black deli coffee
Raspberries with Greek yogurt and almons
Some carrots
Some spring onions
Some black bean pasta
Double-smoked kielbasa
Italian salami
An aperitif
Indian carrots with black mustard seeds
A chickpea and spinach cazuela
Shrimp sauteed in garlic, chile, and olive oil
Some olive bread
Yogurt with raspberries and blackberries
Some turkey
Some leftover Humboldt Fog
Some chipotle-chilie Mexican chocolate
Burundi Yandaro
A glass of rosé
Fish tacos
Queso fundido
A Margarita
Yogurt and blackberries
An iced Americano
Brussels sprouts pizza
A green salad
Creamy stracchino
Proscuitto di Parma
Ramps with pancetta
Grilled polenta
Grilled artichokes with aioli
Tortelli with nettles
Panna cota with a touch of olive oil
Yogurt and blackberries
A hard boiled egg
A special tribute tea to American authors
Leftover pizza
Chocolate chip cookies
Coffee with almond milk
Two fried eggs wrapped in lavash bread with cilantro and hummus

Hungry for more? Check out that time comedian Chris Gethard ate free pizza, and when Love Taza‘s Naomi Davis ate consumed flavored sparkling water.

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