The Complete List Of Food and Wine’s 2013 Best New Chefs

After Dana Cowin’s cruel little Twitter game yesterday, Food and Wine Magazine finally released the 2013 list of America’s best newest chefs. Some of whom you might recognize, some you might want to read more about or track down their food, but all deserve a huge round of applause.

Justin Cogley, Aubergine, Carmel, CA

Jose Enrique, Jose Enrique, San Juan, Puerto Rico

Jamie Malone, Sea Change, Minneapolis, MN

Andy Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis, TN

Danny Bowien, Mission Chinese Food, New York City, NY

Matthew Gaudet, West Bridge, Cambridge, MA

Jason Vincent, Nightwood, Chicago, IL

Chris Shepherd,  Underbelly, Houston, TX

Alex Stupak, Empellón CocinaEmpellón Taqueria, New York City, NY

Michael Voltaggio,  ink., Los Angeles, CA

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