Labor Day Recipe Roundup: Since we read a lot of food blogs at work, here are some links to the recipes that nearly pushed us to losing The Braiser Game (you lose if you eat something you’ve read about):
- Serious Eats: Your Labor Day Weekend Drinking Guide
- The New York Times: Clam Pasta with Basil and Hot Pepper, by David Tanis
- The Daily Meal: The Smoky Paloma: tequila, mezcal, and grapefruit vodka
- NYT Diner’s Journal: A guide to grilling over indirect heat by Melissa Clark
Eater: Dramatic Readings of Yelp Reviews is back, and this time they go to the Olive Garden in Times Square. Nothing says dramatic ambiance like breadsticks next to a combination subway/police station.
New York Post: Miley Cyrus pulls a Katy Perry and kisses a girl for funsies at Alex Guarnaschelli’s The Darby. This despite the fact that she’s engaged to Liam Hemsworth. Whoa, we weren’t aware the Guarnaschelli had hired the sexy oyster shuckers.
America’s Test Kitchen: The popular recipe site is coming out with a dead tree book! It teaches you to make the most fundamental of basic ingredients, like ketchup, goat cheese, bacon, and unrelenting patience for the eighteen times you’ll inevitably mess them up.
CHOW.com: The Supertaster decides that subjecting multiple brands of mint-flavored toothpaste to a taste test is a really good idea. Afterwards, he decided to taste different brands of orange juice.
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