Last Call: Rachael Ray Loves Dogs, Dogs Can’t Say The Same Thing About Her Food

First We Feast: Move over Steve Cuozo, Pete WellsAlan Richman — there’s a new critic in town and his name is Oscar the Dog. That’s no nickname. Oscar is actually a dog. He spent a week with owner Seamus McKiernan testing Rachel Ray’s various dog-friendly food recipes. Oscar’s verdict: mediocre at best.

Laughing Squid: Probably in an effort to flavor up Canada a bit, Lay’s Canada is holding an online contest where you can vote for their next flavor. Creamy Garlic Caesar, Grilled Cheese & Ketchup, Maple Moose, and Perogy Platter: is ‘do less’ an option?

Current: An in-depth look at what it means to be a woman in the kitchen, focusing on the food scene in San Antonio. “I firmly believe San Antonio is about 10 years behind in the culinary world and in a world accepting women as leaders [in the kitchen],” said Whitney Matthews. But we know the woman chef has been killin’ it since waaay back.

Food & Wine: Graham Elliot takes you through Chicago by way of his favorite dishes. Don’t cover up what you just took away Mr. Elliot, we just want a Grahamwich!

Jezebel: Because everyone loves Amy’s Baking Company, swag out with the company’s new t-shirt and hats, catch-phrases included. Oh, capitalism in the food industry.

Grubstreet: 90’s boy/brothers band, Hanson, was inspired by their then hit “MmmBop” to create a beer called Mmmhops, guaranteed to make you feel like a preteen girl. We’re not kidding.

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