Shine on, Stephanie Izard, shine on.
We are already getting a little tired of all the ALS ice bucket challenges on Facebook (we braced ourselves and did it too), but here’s the Girl and The Goat’s chef to spice things up a bit. Extra points for using a whisk to pull down on the ice water.
Izard also challenged her Sunday brunch diners at Little Goat Diner to participate in the ALS ice bucket challenge, and promised to donate $10 to ALS research for every participant. We’re waiting on you, Leanne Wong.
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