Danny Bowien and his asymmetrical bob (not pictured above) are curating the Taste Talks Brooklyn 2014 lineup, presented by Mario Batali. Chefs/speakers/talent for you to post Instagram selfies with include: Andy Ricker of Pok Pok NYC, Brooks Headley of Del Posto, Christina Tosi of Momofuku Milk Bar, Top Chef alum Dale Talde, co-founder and editor of Cherry Bombe Kerry Diamond, Lucky Peach founder Peter Meehan, Sara Moulton, and Wylie Dufresne.
Taste Talks will take place the weekend of September 12-14th in venues all over Brooklyn.
Panels include: Online/Offline: The Future of Food Magazines with Diamond; Is Brooklyn the Next Manhattan? with Ricker; a Brooks Headley veggie burger demo; a Tosi and Bowien canned soup demo; a WTF is food TV doing to chefs discussion with Alex Guarnaschelli, Sara Moulton, Justin Warner, and Dale Talde; and Do Restaurant Reviews Matter? featuring Sam Sifton and Yelp NYC Community and Marketing Director Ruggy Joesten.
You can find out all the details and get tickets here.
Have a tip we should know? firstname.lastname@example.org