10 Farm-To-Table Restaurants That Are Redefining The Movement

While everyone in the food world knows about the obvious stalwarts of the farm-to-table movement, what people rarely measure is the impact that these giants have on the rest of the industry. After all, what’s the point of starting a movement if people don’t follow you and put their own signature touches on sustainable eating? And sometimes, chefs and restaurants can make the concept of locavorism exciting and innovating. Here are ten restaurants around the country who are redefining the farm-to-table movement.

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