The Braiser is hiring two editorial interns for Spring 2014. Applicants must be in New York City, and must be able to receive college credit.
The ideal applicant must know their Blais from their Bourdain and are passionate about the culture surrounding food. We are looking for strong, funny and intelligent writers who are as excited by the idea of working in a fast-paced, new media environment as they are by the James Beard Awards and whatever Top Chef spinoff is about to air on Bravo. This is a great opportunity for aspiring journalists hoping to enter the wide, weird and fast-growing world of food media.
To apply, submit all of the following to email@example.com:
– Your resume
– A writing sample (published, blog links, or something written for school)
– One paragraph about a celebrity chef you follow on Twitter and why they stand out to you
– Days of the week you are available to intern based on your class schedule
We look forward to hearing from you!
Have a tip we should know? firstname.lastname@example.org