Grilling season is coming to an end, but today we’ve been given something to be incredibly excited about for next summer (hopefully): the official Shake Shack cookbook is coming.
CEO Randy Garutti and culinary director Mark Rosati will be collaborating to write the book which will presumably teach us all how to make the ShackBurger, the ‘Shroom Burger, and those crinkle-cut fries right in our very own homes. The book’s intro is being written by none other than Danny Meyer and will hopefully unlock for us all of the secrets to hospitality and business in the restaurant world and beyond (too much to ask?). It’s being published by Clarkson Potter.
No word yet on whether the book will include the super secret ShackSauce recipe, but we can dream. Your move, In-N-Out.
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