Throughout the entire first day of competition at the Bocuse d’Or, renowned chef/Team USA coach/Alfred-esque Thomas Keller has been tweeting everything, from rule changes to photos of the competition (and even just candids of Team USA goofing around.) We’re actually pretty impressed with his photography — and even more impressed if he’s managed to take all these photos while wearing an uncharacteristic toque.
At this very moment, he’s tasting meat courses from one half of the competition (watch it here!), so we won’t have any more photos from our unofficial correspondent for a while; but what we can see right now is its an intriguing — and quite impressive — view from the perspective of the top chef.
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