Eleven chefs, one hog. The stuff of Top Chef erotic fanfiction? Probably. But it’s also what’s really going down in the prep kitchen tonight. You can count on a virtually immediate pissing contest for who gets to break down the pig, with competitors who have done it more than ten times taking the helm. Sarah backseat butchers, and most chefs wait patiently by their stations to be delivered a hunk of pork from the strapping farmer types. Do we really have to say it? GET IN THERE, LADIES.
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