Though wouldn’t you do the same if you, like Chris Cosentino, found yourself in San Francisco’s La Palma, next to a display case of three different types of chicharron, copious amounts of pork simmering in pasilla, and a grill the size of a queen mattress, where fresh tortillas blister on hot cast iron? Close your eyes and imagine that this is happening and that you are in a Mexican food wonderland. Actually, don’t close your eyes, because you’re gonna need them to watch this episode of Pork You.
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