WATCH: Nathan Myhrvold Plays With A Ball Of Liquid Nitrogen

Trish Regan is more than a gorgeous reporter: she’s an Emmy-nominated investigative journalist whose work includes reporting on piracy and terrorism in Latin America, the 2008 financial crisis, and a famous series examining the growth of the American marijuana market. Tonight, she fries a steak with Nathan Myhrvold on Bloomberg TV, as well as asks the question we’ve all been asking: why write a cookbook that costs $625, when you could also be saving the planet with hot air balloons? (Sometimes, you just gotta know.)

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