If you don’t know Daniel Delaney, it’s time you met him. He used to run BBQ events called BrisketLab throughout the city, and now he has a BBQ restaurant in Williamsburg, and a chicken sandwich stall at UrbanSpace Vanderbilt. Now, he’s going to teach you to be the pitmaster of your own home.
All you need is some pork belly, bread, seasoning, cucumbers, the ingredients for jam and slaw, and those for a Bulleit lemonade cocktail. Oh, right, and seven days of patience. That’s how long it’s going to take you to cure the pork belly. You’re going to need a lot of Bulleit lemonade…
Watch the video:
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