Seeing as this is CNBC, it makes sense that their tour into Pat LaFrieda’s meat refrigerator would focus on three things: first, that the meat itself was worth roughly $1 million. Second, the entirely arbitrary constraint of packing all that information into precisely one minute (countdown clock included). And third, TALKING IN REALLY LOUD VOICES.
Though it’s impossible to ever learn anything of value from CNBC, it’s fun to zoom through a million dollars worth of delicious, dry-aged steaks that end up selling for $25 a pound.
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