If there’s any celebrity chef we trust to curate our dining experience, it’s Anthony Bourdain. We love him, we fear him, we admire him, and we pretty much always listen to him. He talked with The Daily Beast about everything from his upcoming market to his heroin addiction, to the current state of food television. He also shared his favorite places to eat in New York City. He’s made some excellent choices. If you haven’t been to any of the places he loves, get them on your list immediately. Here they are:
He tells The Daily Beast, “I’m going to get bialys and a pile of chopped liver and smoked salmon and some cream cheese, maybe some sturgeon, and maybe some fish eggs–and I’m just going to go berserk.”
A photo posted by dominiqueansel (@dominiqueansel) on Feb 2, 2016 at 1:17pm PST
He says, “At Mission Chinese I drink cocktails with food. My judgment is destroyed by the time the appetizers arrive there. They do these lethal drinks that you would never in your right mind drink in any other circumstance. Mai Tais, really? Why not?”
Bourdain is definitely a Michael White fan. He said of his casual-
A photo posted by @aussie.eats.nyc on Apr 5, 2016 at 6:02pm PDT
Of Danny Meyer‘s burger chain, he told The Daily Beast, “Chances are, the first thing I’m doing when I get back if I’ve been away for 12 days—I’m exhausted, I’ve flown from Japan or South America and I arrive at my apartment and I’m just destroyed—I’m calling Seamless to get me some Shake Shack. I’m having a double cheeseburger naked, please. No lettuce. No tomato. No nothing. Just cheese and two burgers on a potato bun. I’ll have two of those and I’m happy. I’m singing America, f*ck yeah!”
We agree on all of those things.
You Might Also Like:
Anthony Bourdain and José Andrés Point Out a Major Problem with the Miami Dining Scene
Anthony Bourdain’s Top 5 Insults to Fellow Celebrity Chefs