As we mentioned yesterday Jamie Oliver is the best food photographer. But, a lot of our other favorite celebrity chefs aren’t too far off. Check out the best celebrity chef #foodporn from today:

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1. @guarnaschelli (Alex Guarnaschelli)

 

Half and half pizza @rubirosa_nyc #growlllll

A photo posted by Alex Guarnaschelli (@guarnaschelli) on Mar 16, 2016 at 1:12pm PDT

 

 

2. @jbastianich (Joe Bastianich)

 

#BBQribs @orsone.taverna @bastianichwinesA photo posted by Joe Bastianich (@jbastianich) on Mar 16, 2016 at 12:51pm PDT

 

 

3. @beardfoundation (James Beard Foundation)

 

#BeardHouse Photo of the Day: Pozole Verde with Breezy Hill Farm Pork Belly, Flint Corn, Salsa de Aguacate, Leaves, and Roots by @dvchef of @vidacantinanh (📷: @m0swann)

A photo posted by James Beard Foundation (@beardfoundation) on Mar 16, 2016 at 12:29pm PDT

 

 

4. @chefjgv (Jean-Georges Vongerichten)

 

White #asparagus #spring #herbs #mustard #sauce @jean_georgesnycA photo posted by Jean-Georges (@chefjgv) on Mar 16, 2016 at 12:15pm PDT

 

 

5. @josegarces (Jose Garces)

 

Ensalada Verde from @amadaphl. Green salad with asparagus, favas, avocado and green beans!

A photo posted by Jose Garces (@chefjosegarces) on Mar 16, 2016 at 11:01am PDT

 

 

6. @davidchang (David Chang)

 

Family mealA video posted by Dave Chang (@davidchang) on Mar 16, 2016 at 8:17am PDT

 

 

7. @altonbrown (Alton Brown)

 

“Burger perfection…” Just saying. #Repost @peoplegreatideas ・・・ Burger perfection achieved thanks to @altonbrown and @umamiburger: beef and bacon patty with smashed cheesy tots, miso-maple bacon strips, a perfectly fried egg and

coffee ketchup. Yes, it’s exactly as nap-inducing as it sounds.

A photo posted by Alton Brown (@altonbrown) on Mar 16, 2016 at 8:03am PDT

 

 

8. @gordongram (Gordon Ramsay)

 

Ahead of #StPatricksDay tomorrow this week’s #recipe is for my favourite #beer bread. People don’t believe me when I say you can have home-made #bread on the table within 40 minutes, but here’s the proof. These mini loaves are a kind of English take on Irish soda bread, using the fizziness of the beer as the raising agent. The batter will appear slightly runny for a bread mix but don’t worry, they’ll come out fine. More than that, they’ll be delicious – try them with my Ploughman’s salad. Click the link in bio for the full recipe and don’t forget to tag your pictures @gordongram #recipes to be featured on the website! GxA photo posted by Gordon Ramsay (@gordongram) on Mar 16, 2016 at 6:02am PDT

 

Tags: food