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Ever since Vine burst onto the social media scene and people stopped using it for porn, chefs have fallen in love with the micro-video service. They send out videos that show the process behind plating elaborate dishes, the presentation of meals they’ve eaten, or cut together brief vignettes of their kitchenly life.

Here’s a collection of our favorite culinary Viners (is that what we should call them?), and why they make us laugh so darn hard.

ADAM RICHMAN: Richman’s one of the few famous food people who can actually use Vine to tell a joke, which is a rare skill. Some of his jokes are guffaw-worthy, like the ones where he narrates the thoughts of strangers:

And some of them are just…puns.

RICHARD BLAIS: We’ve covered many of his ridiculous vines, but the man is a veritable Vine auteur. Just look at his continuation of the seminal horror film The Blair Witch Project: 


 
JOSE ANDRES: While the excitable Spanish chef sends out the traditional Vines of Cooking And Plating and Here’s

What I Ate, he does so with such childlike enthusiasm, and with such odd gadgetry — like this one:

BIG GAY ICE CREAM: Because the ADD format of Vine is perfect for Doug Quint and his adorable eccentricities.