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Latest Amanda Cohen Stories

Your Word of the Day, Thanks to Amanda Cohen: ‘Drunkatarian’

By Marcy FranklinFeb 25th
Women in Food Unite! 11 Truths from Cherry Bombe’s Jubilee

By Marcy FranklinMar 30th
TIME Magazine Writes Article About How Their ‘Gods of Food’ List Excluded Women, Eats Itself

By Tina NguyenNov 13th
The New York Times Does The ‘Lady Chef Debate’ Right by Actually Asking Female Chefs for Their Opinion

By Tina NguyenNov 12th
After Reading Amanda Cohen’s Response to TIME, We Declare Her Ruler of Lady Chefs

By Marcy FranklinNov 9th
WATCH: Curtis Stone Not Happy About Lab-Grown Hamburger, Calls Research ‘Misguided’

By Tina NguyenAug 6th
Lady Chef Stampede: Mexico’s Official Executive Chef Just Closed Her Restaurant To Open A Catering Biz

By Tina NguyenJul 18th
Lady Chef Stampede: Okay, Rosa Lewis Is THE Most Badass Lady Chef, Ever

By Tina NguyenJun 26th
Lady Chef Stampede: Here’s Why Amy Scherber Is The One Baker Ever To Be Profiled In This Column

By Tina NguyenMay 23rd
Lady Chef Stampede: A Chef Who Didn’t Accept ‘We Don’t Have Women In Our Kitchen’

By Tina NguyenMay 3rd
Girl On Girl Action: Our Editors Go Deep Into The ‘Female Chef’ Debate

By Mariella MosthofApr 5th
Lady Chef Stampede: How Josefina Velazquez de Leon Unified Mexican Cuisine

By Tina NguyenMar 14th
Lady Chef Stampede: On The Keeper Of South Carolina’s Culinary Heritage

By Tina NguyenMar 7th
Lady Chef Stampede: The Life And Times Of Dione Lucas

By Tina NguyenFeb 21st
Lady Chef Stampede: How Elena Arzak Became The Best Living Lady Chef In The Whole World

By Tina NguyenFeb 14th
Amanda Cohen On Lady Chefs, Comic Books, and Pete Wells’ Shrub Disguise

By Tina NguyenFeb 13th
Last Call: Calm Down, There’s No Chicken Wing Shortage, Just Like There Was No Baconpocalypse

By Mariella MosthofFeb 1st
Last Call: Paula Deen’s Next Book Will Be Titled The New Testament

By Mariella MosthofJan 23rd
Amanda Cohen: In Defense Of, And In Opposition To, Culinary School

By Mariella MosthofDec 19th
Amanda Cohen’s Sage Advice On Becoming A Professional Chef: ‘Don’t’

By Tina NguyenDec 13th
Last Call: And With Pete Wells’ NYT Review Of Amanda Cohen’s Dirt Candy, The World Spins Madly On

By Mariella MosthofNov 27th
Dirt Candy’s Amanda Cohen Opens Up Man Candy, A Manly Restaurant For Men

By Tina NguyenSep 4th