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Mark Bittman

7 Cookbooks to Give This Holiday Season (And Keep For Yourself, Too)

TIME Tries One More Time to Make This Food Issue A Success

Mark Bittman Nails Why the Word ‘Foodie’ Is So Infuriating in New York Times Op-Ed

Chefs Mourn Death of Italian Cookbook Author Marcella Hazan

Last Call: Learn How To Make LSD Danny Bowien’s Chicken Wings

Last Call: The Axis of Evil Has Snacks That Are Also Evil

Last Call: Stock Images Of Food Are Weird

Last Call: Gail Simmons’ Magical Mary Poppins Bag

Why Mark Bittman Hates Beyoncé

What Happens When Mark Bittman And Sam Sifton Are Forced To Cook Together

WATCH: Mark Bittman Hate-Bakes A Pumpkin Pie In Real Time On Today

WATCH: Natalie Morales’ Dog Ambushes Mark Bittman’s Bacon Segment On Today

WATCH: Etymology Lessons With Mark Bittman On Today

New York Times Food Writers Kindly Request That These Imaginary Restaurants Open

WATCH: Matt Lauer Shamelessly Flirts With Mark Bittman, Al Roker Tries To Keep Up

USDA Pulls Support Of Meatless Mondays Program After Heat From Cattleman’s Association

WATCH: Mark Bittman Shushes Savannah Guthrie To Participate In A Ménage À Peppers

WATCH: Mark Bittman Tells Everyone At The Today Show To Chillax

Last Call: In Which Marcus Samuelsson Actually Gets Mad At Someone

WATCH: Mark Bittman Makes Jokes While Matt Lauer Downplays Global Warming

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