Mark Bittman

7 Cookbooks to Give This Holiday Season (And Keep For Yourself, Too)

TIME Tries One More Time to Make This Food Issue A Success

Mark Bittman Nails Why the Word ‘Foodie’ Is So Infuriating in New York Times Op-Ed

Chefs Mourn Death of Italian Cookbook Author Marcella Hazan

Last Call: Learn How To Make LSD Danny Bowien’s Chicken Wings

Last Call: The Axis of Evil Has Snacks That Are Also Evil

Last Call: Stock Images Of Food Are Weird

WATCH: Mark Bittman Declares Jean-Georges’ Molten Chocolate Cake ‘The Big Mac Of Desserts’

Last Call: Gail Simmons’ Magical Mary Poppins Bag

WATCH: Mark Bittman Attempts To Inspire America To Make Tater Tots From Scratch, Bless His Heart

Why Mark Bittman Hates Beyoncé

11 Most Disastrous Morning Show Cooking Segments Of 2012

What Happens When Mark Bittman And Sam Sifton Are Forced To Cook Together

WATCH: Mark Bittman Begs America To Please Buy Heritage Pork

WATCH: Mark Bittman’s Meatloaf Rouses Al Roker From His Sick Bed

WATCH: Mark Bittman Hate-Bakes A Pumpkin Pie In Real Time On Today

WATCH: Natalie Morales’ Dog Ambushes Mark Bittman’s Bacon Segment On Today

WATCH: Etymology Lessons With Mark Bittman On Today

New York Times Food Writers Kindly Request That These Imaginary Restaurants Open

WATCH: Matt Lauer Shamelessly Flirts With Mark Bittman, Al Roker Tries To Keep Up

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