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Latest Fish Stories

Sara Jenkins: Keeping Seafood Sustainable Would Be So Much Easier If People Ate Weirder Fish

By Tina NguyenJun 14th
Eric Ripert Can Tell ‘With His Eyes’ If The Fish In Front Of Him Is Mislabeled

By Tina NguyenFeb 27th
Forget Horse Meat: It Turns Out Americans Are Eating Mislabeled Fish

By Tina NguyenFeb 21st
Tokyo’s Famed Tsukiji Market To Close, Reopen In Much Larger Building By 2014

By Tina NguyenDec 12th
Roy Choi Is Both Horrified And Entertained By Gladiator-Themed Seafood Restaurant

By Tina NguyenOct 8th
Eric Ripert’s Le Bernardin Awarded Yet Another Four Star Review By NYT

By Tina NguyenMay 22nd
If 2012 Is The Year Civilization Ends, It’s Going To Need To Work Hard To Beat 2011

By Josh FeldmanDec 31st
We Are Posting This Totally Because Of The Fish

By Rachel SklarJul 20th

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