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Latest jay rayner Stories

‘It’s Like Eating a Condom’: Critic Absolutely Eviscerates Michelin Three-Star Restaurant

Dana EisenbergApr 10th
Guardian Critic Jay Rayner Drops the Biggest Bomb On Food Trends 2015: ‘There Will Be Food’

Marcy FranklinDec 10th
Should Chefs Be Agents of Social Change? Uh, Yes. Wait, No. Maybe.

Marcy FranklinOct 9th
New York Mag Food Critic Goes Public on Cover, No One Knows What To Think Anymore [Updated]

Marcy FranklinDec 28th
Jay Rayner Thinks Garnishes Are Prissy

Mariella MosthofJul 16th
Jay Rayner is Jamie Oliver’s Biggest Fan

Julia EmmanueleJul 5th
David Chang Would ‘Never Say No’ To Opening A Restaurant In ‘Vicious’ London

Tina NguyenJul 2nd
Our Interview With Jay Rayner: You Either Embrace New Media Or ‘You Go Psychotic’

Tina NguyenJun 22nd
Jay Rayner On Why He Hates Fusion And How Blogs Make Him A Better Writer

Tina NguyenJun 21st

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