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‘It’s Like Eating a Condom’: Critic Absolutely Eviscerates Michelin Three-Star Restaurant

Guardian Critic Jay Rayner Drops the Biggest Bomb On Food Trends 2015: ‘There Will Be Food’

Should Chefs Be Agents of Social Change? Uh, Yes. Wait, No. Maybe.

New York Mag Food Critic Goes Public on Cover, No One Knows What To Think Anymore [Updated]

Jay Rayner Lands on Buzzfeed UK’s #MiddleClassProblems List, Officially Makes It

Last Call: Here’s What the Burritos Mission Cantina Won’t Be Serving Look Like

Last Call: Brett Anderson Returns As Restaurant Critic For The Times-Picayune; Now This Is Ironic

How Expensive Can A Single, Raw Chicken Possibly Be? See Jay Rayner’s Crowdsourced Stats

WATCH: Jay Rayner Takes Down Locavorism In Snarky New Book Trailer

Jay Rayner Talks Early Exposure To Sexuality, Namely The Time His Mom Got A Penis In The Mail

LISTEN: Jay Rayner Rants About The Seasonality ‘Food Warriors’

British Hotel Retweets What They Believe Is A Glowing Jay Rayner Review

This Observer Cover With Jay Rayner And Psy Is So Full Of Mysteries

Last Call: Joe Bastianich And Gail Simmons Are Destroying America, According To Dr. Oz

Jay Rayner Thinks Garnishes Are Prissy

Jay Rayner is Jamie Oliver’s Biggest Fan

David Chang Would ‘Never Say No’ To Opening A Restaurant In ‘Vicious’ London

Our Interview With Jay Rayner: You Either Embrace New Media Or ‘You Go Psychotic’

Jay Rayner On Why He Hates Fusion And How Blogs Make Him A Better Writer

UPDATE: Jay Rayner Blasts Scottish School Council For Martha Payne’s Food Blog Ban, Council Overturns Decision

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